Best Amish White Bread 🍞🥖
This Amish White Bread is a soft, pillowy loaf with a rich, slightly sweet flavor and a texture so light it practically melts in your mouth. Perfect for sandwiches, toast, or simply slathered with butter, this bread is a timeless classic that’s surprisingly easy to make at home. With its simple ingredients and straightforward steps, you’ll feel like a professional baker in no time!
Let’s dive into how to make this amazing Amish White Bread step by step.
Why You’ll Love This Recipe
Soft & Fluffy : The perfect texture for sandwiches, toast, or snacking.
Simple Ingredients : Made with pantry staples like flour, yeast, sugar, and oil.
Versatile : Use it for sandwiches, French toast, bread pudding, or just as-is.
Homemade Goodness : Nothing beats the smell of fresh-baked bread filling your home.
Perfect for Beginners : Easy-to-follow steps make this recipe accessible for all skill levels.
Ingredients
(Makes 2 loaves)
2 cups warm water (110°F/45°C ) 🥛
2/3 cup white sugar 🍬
1½ tablespoons active dry yeast 🌾
1½ teaspoons salt 🧂
¼ cup vegetable oil 🫒
6 cups bread flour , plus extra for dusting 🥣
Step-by-Step Instructions
see next page
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