The Patty Melt is an American diner classic — a juicy beef patty layered with melted cheese and caramelized onions, sandwiched between buttery grilled bread. What makes this version special is the homemade secret sauce, a creamy, tangy spread that ties all the flavors together.
This easy recipe delivers the perfect balance of savory, sweet, and cheesy goodness — ideal for lunch, dinner, or weekend comfort food.
Ingredients
For the Patty Melts:
1 lb (450 g) ground beef (80/20 blend for juiciness)
1 medium onion, thinly sliced
8 slices of rye bread (or sourdough)
8 slices Swiss or American cheese
2 tablespoons butter, softened
Salt and pepper to taste
For the Secret Sauce:
½ cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
1 teaspoon Worcestershire sauce
1 tablespoon finely chopped pickles (or relish)
½ teaspoon garlic powder
½ teaspoon smoked paprika (optional)
Instructions:
see next page
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