Got it ✅ Here’s the recipe only, no extras:
Raspberry Swirl Cupcakes with Vanilla Buttercream
Ingredients
Cupcakes
1 ½ cups all-purpose flour
1 ½ tsp baking powder
¼ tsp salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
½ cup milk
½ cup fresh raspberries, lightly mashed
Raspberry Sauce
1 cup fresh or frozen raspberries
2 tbsp sugar
1 tsp lemon juice
Vanilla Buttercream
1 cup unsalted butter, softened
3–4 cups powdered sugar
2 tsp vanilla extract
2–3 tbsp heavy cream or milk
Topping
Fresh raspberries
Instructions
see next page
ADVERTISEMENT
