You don’t need a bakery, a sourdough starter named Gerald, or a $400 stand mixer to make bread.
Sometimes, all you need is:
Flour
Water
Salt
A hot pan
And about 15 minutes of “I’m hungry and store-bought bread costs too much” energy.
Enter: No-Yeast Flatbread — inspired by Navajo fry bread, campfire cooking, and that genius post from Brandon Johnson on Facebook that went viral for one reason:
✅ It works.
✅ It’s cheap.
✅ It tastes way better than it has any right to.
This isn’t artisanal.
It’s not photogenic.
But it is warm, soft, slightly chewy, golden at the edges, and perfect for:
Dipping in soup
Making mini sandwiches
Soaking up chili or curry
Eating straight off the skillet with butter
And best of all?
You can make it for pennies — literally.
🌟 Why You’ll Love This Penny Bread
✅ No yeast, no rising time – Ready in under 30 minutes
✅ Only 3–4 ingredients – All pantry staples
✅ No special tools – Just a bowl and a pan
✅ Cheaper than store-bought – ~$0.10 per batch
✅ Customizable – Sweet or savory, thick or thin
This isn’t just bread — it’s kitchen survival turned delicious.
🍞 Homemade Bread For Pennies (No-Yeast Flatbread)
Makes 4–6 flatbreads | Prep: 10 min | Cook: 2–3 min each | Total: ~20 min
🛒 Ingredients:
see next page
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