Introduction:
There’s nothing quite like the aroma of freshly baked bread wafting through your kitchen. This rosemary artisan bread is a perfect blend of soft, chewy texture and flavorful herbs, making it a fantastic addition to any meal or simply enjoyed on its own with olive oil.
Recipe:
Ingredients:
3 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon sugar
1 teaspoon instant yeast
1 1/4 cups warm water
2 tablespoons fresh rosemary, chopped (plus extra sprigs for topping)
2 tablespoons olive oil (for dough and brushing)
Coarse sea salt for garnish
Instructions:
see next page
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