This hearty, flavorful stew combines ground beef with a medley of classic vegetables, all simmered in a savory tomato and beef broth infused with aromatic herbs.
Easy Hamburger Stew
Ingredients:
Ground beef – 1 ½ pounds
Medium onion, chopped – 1
Garlic cloves, minced – 2
Dried oregano – 1 tsp
Dried parsley – 1 tsp
Crushed rosemary – ½ tsp
Dried thyme – ½ tsp
Carrots, peeled and chopped – 4
Yukon Gold potatoes, cubed – 2
Fire-roasted canned tomatoes – 14.5 oz
Low-sodium beef broth – 1 ¼ cups
Tomato paste – 2 tbsp
Frozen peas – 2/3 cup
Salt and pepper – to taste
Instructions
see next page
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