This Envelope Roast is a no-fuss, ultra-flavorful beef roast sealed in foil “envelopes” and baked slowly to tender perfection. The foil traps in the juices, creating a self-basting effect and infusing every bite with flavor. It’s the kind of comforting dish that fills your home with incredible aroma — perfect for Sunday dinner, holiday gatherings, or even meal prep for the week.
Best of all? Minimal cleanup and maximum flavor.
Ingredients:
2 to 2.5 lbs (900g–1.1 kg) beef chuck roast or top round
1 packet dry onion soup mix (or homemade blend)
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
2 tablespoons olive oil
1/2 cup water or beef broth
3–4 medium carrots, peeled and chopped
3–4 potatoes, peeled and quartered
1 onion, sliced
Aluminum foil (heavy-duty recommended)
Instructions:
see next page
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