Pineapple Cream Cheese Pound Cake

Ingredients:

1 ½ cups butter, softened

8 oz cream cheese

3 cups sugar

6 eggs

3 cups flour

1 tsp baking powder, ½ tsp salt

1 tsp vanilla

½ cup crushed pineapple

1 can pineapple slices (for topping)

½ cup butter + ½ cup brown sugar (for caramelized topping)

Instructions:

see next page