Introduction
If you haven’t met the 2-ingredient dough yet, you’re in for a treat. This simple combination of self-rising flour and Greek yogurt produces a soft, elastic dough with mild tang and a tender crumb — no yeast, no kneading marathon, and no long waits. It’s ideal for weeknights, impromptu pizzas, or playful baking with kids. The technique is adaptable: change thickness, bake or grill, and you’ll get everything from pillowy flatbreads to quick soft bagels or a rustic cinnamon roll.
Base Formula (Exact)
Ingredient Amount
Self-rising flour 2 cups (240 g)
Plain Greek yogurt (full-fat or 2%) 1 1/4 cups (300 g)
If you only have all-purpose flour: make your own self-rising by adding 1 1/2 tsp baking powder + 1/4 tsp salt per cup of all-purpose flour.
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