This isn’t just dinner—it’s comfort wrapped in bacon. Tender pork, crisp edges, and a caramelized brown sugar glaze come together in a dish that feels like a warm hug. Whether it’s Sunday supper or a special gathering, this slow-cooked masterpiece is sure to impress.
📋 Ingredients
For the Pork
Ingredient Amount
Pork tenderloin 1.5–2 lbs
Bacon slices 6–8
Salt & pepper To taste
For the Seasoning
Ingredient Amount
Brown sugar (packed) 1 cup
Dijon mustard 1 tbsp
Garlic powder 1 tsp
Onion powder ½ tsp
Smoked paprika ½ tsp
Optional Add-Ins
Ingredient Amount
Apple cider vinegar 1 tbsp
Red pepper flakes ¼ tsp
Fresh thyme sprigs A few
Sliced apples or pears As desired
🍽️ Instructions
see next page
ADVERTISEMENT
