Fideo with Potatoes and Ground Beef
This hearty Fideo with Potatoes and Ground Beef is a cozy, one-pan comfort meal. In this dish, golden toasted fideo pasta (vermicelli) is simmered in a rich tomato and chicken broth with tender potatoes and seasoned ground beef for a flavorful, satisfying bite.
Ingredients
Ingredient Quantity
Potatoes 2 medium
Tomato 1 large
Onion 1 medium
Garlic cloves, minced 1 or 2
Knorr Chicken Flavor Cubes 2 cubes
Fideo Pasta (Vermicelli) 1 package (about 7 oz)
Ground Beef 1 package (about 1 lb)
Water 4–6 cups (as needed)
Cooking Oil 2–3 tablespoons
Salt and Pepper To taste
Instructions
see next page
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