I’ve been making this recipe at least once a week for the past month! I can’t seem to keep it in the house.

This Classic Blackberry Cobbler is a warm, simple dessert featuring a sweet and tangy blackberry filling topped with a moist, tender, cake-like batter that bakes up beautifully around the fruit.

Classic Blackberry Cobbler
Ingredients:
For the Blackberry Filling:
Ingredients Quantity
Fresh blackberries (or frozen, thawed and drained) 4 cups
Granulated sugar 1 cup
Lemon juice 1 tablespoon
Cornstarch 2 tablespoons
For the Topping:
Ingredients Quantity
All-purpose flour 1 cup
Granulated sugar 1 cup
Baking powder 1 teaspoon
Salt 1/4 teaspoon
Unsalted butter, melted 1/2 cup
Whole milk 1/2 cup
Vanilla extract 1 teaspoon

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