About This Recipe
This recipe combines two classic, complementary dishes: pan-seared steak bites and oven-roasted smashed potatoes. The steak is cooked in a rich garlic butter sauce, while the potatoes are crispy on the outside, fluffy on the inside, and topped with melted cheese. It is a single-meal preparation that requires coordination between stovetop and oven components.
Why You’ll Love This Recipe
The recipe yields a high-protein meal with a balanced texture profile. The steak bites cook quickly, and the smashed potatoes provide a starchy base. The use of garlic butter as a unifying ingredient creates a consistent flavor profile. The method for smashing the potatoes increases their surface area, resulting in a crispier final product.
Ingredients
For the Cheesy Smashed Potatoes:
1.5 pounds small gold or red potatoes, approximately 1.5 to 2 inches in diameter
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheese (such as cheddar, mozzarella, or a blend)
2 tablespoons chopped fresh chives or parsley (optional, for garnish)
For the Garlic Butter Steak Bites:
1.5 pounds sirloin steak or ribeye, cut into 1-inch cubes
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Step by Step Instructions
see next page
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