About This Recipe
This recipe provides a method for preparing poached eggs using an air fryer. The technique utilizes the appliance’s rapid air circulation to set the egg whites, resulting in a cooked egg with a runny yolk. This approach offers an alternative to traditional stovetop poaching methods.
Why You’ll Love This Recipe
This method simplifies the process of making poached eggs. It requires no swirling water or vinegar and minimizes active cooking time. The air fryer consistently delivers eggs with set whites and liquid yolks, making it a reliable technique for a quick breakfast or meal component.
Ingredients
1 large egg
1 tablespoon of water
Cooking spray or a small amount of oil for greasing
Salt and black pepper, to taste
Step by Step Instructions
Preheat the air fryer to 370°F (190°C).
Lightly grease a small, heatproof ramekin or silicone cup with cooking spray or oil.
Crack the egg directly into the prepared ramekin.
Add one tablespoon of water over the egg white, being careful not to break the yolk.
Place the ramekin into the air fryer basket.
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