If you’ve ever dined at Joe’s Crab Shack and found yourself dreaming about those golden-brown, flavor-packed crab cakes , you’re not alone.
Those first bites — crisp on the outside, tender and seasoned inside — are the kind of culinary magic most home cooks want to recreate.
Well, good news: you can!
With this copycat crab cake recipe , you’ll be able to enjoy the same restaurant-quality taste from the comfort of your own kitchen.
Let’s walk through how to make these moist, flavorful crab cakes — and why they deserve a spot on your summer dinner table.
Why You’ll Love These Crab Cakes
There are so many reasons to give this copycat recipe a try:
✅ Restaurant Flavor at Home – Mimics the texture and seasoning of Joe’s Crab Shack
✅ Crispy on the Outside, Tender Inside – Just like the real thing
✅ Perfect for Summer Grilling or Weeknight Dinners – Light, refreshing, and easy to prep
✅ Great for Seafood Lovers and Entertaining – Impressive enough for guests, simple enough for solo meals
✅ Uses Real Lump Crab Meat – Or imitation if preferred
Whether you’re hosting friends, feeding the family, or just craving something fancy without the high price tag, these crab cakes deliver every time.
What You’ll Need
Ingredients:
1 lb lump crab meat (or canned crab or imitation crab)
¼ cup mayonnaise
1 tbsp Dijon mustard or Worcestershire sauce
1 tsp Old Bay seasoning
½ tsp garlic powder
½ tsp onion powder
1 tbsp finely chopped green onions or parsley
¾ cup panko breadcrumbs (plus more for coating)
1 egg (to bind)
Salt and pepper to taste
Butter or oil for frying
Step-by-Step Instructions
see next page
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