Introduction
Indulge in the irresistible layers of this Cream Puff Dessert—a heavenly combination of buttery, golden puff pastry, velvety vanilla cream, and fluffy whipped topping, all finished with a decadent drizzle of chocolate. Easier to make than traditional cream puffs but just as impressive, this dessert brings the elegance of French patisserie to your table with minimal effort.Puff pastry recipesDessert subscription box
Perfect for potlucks, holidays, or weeknight treats, this recipe is endlessly adaptable—swap pudding flavors, add fruit or nuts, or experiment with different toppings to make it your own. Whether you’re a beginner baker or a seasoned pro, you’ll love how the crisp pastry contrasts with the luscious creamy filling in every bite.
Get ready to wow your family and friends with this crowd-pleasing dessert that looks like you spent hours in the kitchen—when really, it comes together with just a few simple steps. Let’s dive in and create something delicious!
INGREDIENTS
▢1 cup water
▢½ cup butter
▢1 cup all-purpose flour
▢4 eggs
▢8 ounces cream cheese, softenedRecipe bookPuff pastry recipes
▢4 cups milk, divided
▢3 (3.4 ounce) packages Instant French Vanilla Pudding, (see recipe note below)
▢8 ounces whipped topping, defrosted (like Cool Whip)
▢chocolate syrup, as needed (like Hershey’s)
INSTRUCTIONS
see next page
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