Meatloaf is a classic comfort food, but when you pair it with creamy mashed potatoes and a layer of melted cheese, it becomes an even more indulgent and satisfying dish. This meatloaf with mashed potatoes and cheese combines rich flavors and a comforting texture into one hearty meal. It’s the ultimate comfort food that’s perfect for family dinners or gatherings.
Ingredients:
For the Meatloaf:
1 ½ lbs ground beef (or a mix of ground beef and pork)
1 onion, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
1 egg
½ cup milk
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper, to taste
½ cup ketchup (for topping)
For the Mashed Potatoes:
2 lbs potatoes, peeled and chopped
¼ cup butter
½ cup milk (adjust as needed for creaminess)
Salt and pepper, to taste
For the Cheese Topping:
1 ½ cups shredded cheddar cheese (or your favorite cheese blend)
2 tablespoons fresh parsley, chopped (for garnish)
Step-by-Step Instructions:
see next page
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