This Heavenly White Snack Cake is a simple, tender, and moist white cake perfect for any occasion. It gets its light, airy structure from whipped egg whites and cake flour, while a hint of almond extract adds a classic, elegant flavor. It’s ideal for serving plain or topped with your favorite white frosting.
Heavenly White Snack Cake
Ingredients:
Ingredient Amount
Butter, softened ½ cup (113g)
Granulated sugar 1 cup (200g)
Whole milk, room temperature ½ cup (123g)
Vanilla extract 1 teaspoon
Pure almond extract (optional) ¼ teaspoon
Cake flour 1 ½ cups (180g)
Baking powder 2 teaspoons
Egg whites, room temperature 4 large (120g or 4 ounces)
How To Make Heavenly White Snack Cake:
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