Banana bread is a beloved classic in many households, with its origins tracing back to the Great Depression when resourceful bakers found ways to make use of overripe bananas. This slow cooker version offers a fresh twist on the traditional recipe, providing a moist, tender loaf with minimal fuss. Ideal for busy individuals who still crave homemade comfort, this method ensures the bread bakes evenly and remains delightfully soft.
This slow cooker banana bread pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. For a delightful breakfast or brunch, serve it with a side of fresh berries and a drizzle of honey. A warm cup of coffee or a soothing herbal tea would complement the flavors perfectly, enhancing the overall cozy experience.
Advertisement
Slow Cooker Banana Bread
Servings: 8
Ingredients
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
3 ripe bananas, mashed
1 teaspoon vanilla extract
1/2 cup chopped nuts (optional)
1/2 cup chocolate chips (optional)
Directions
see next page
ADVERTISEMENT
