My Nana and aunties used to make this when I was young, but it turns out the recipe was never written

This recipe yields a classic, comforting Tapioca Pudding with small, translucent pearls suspended in a rich, creamy custard base. The use of Half & Half, milk, and tempered eggs ensures a smooth, silky texture and deep flavor.

Classic Creamy Tapioca Pudding
Ingredients:
Ingredient Quantity
Cold water 1 cup
Small tapioca pearls 21​ cup
White sugar 21​ cup
Half & Half 1 cup
Vanilla extract 1 teaspoon
Milk 2 cups
Salt 81​ teaspoon
Beaten eggs 2
How To Make Classic Creamy Tapioca Pudding:

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