raving the rich, savory flavors of a classic Philly cheesesteak but looking for a more comforting and convenient option? Look no further than this Baked Philly Cheesesteak Casserole! Combining tender ground beef, sautéed vegetables, and gooey provolone cheese, this casserole is a hearty, satisfying dish that’s perfect for a family dinner or casual gathering. Here’s how to make it:
Ingredients
1 ½ pounds ground beef 🥩
2 green bell peppers, sliced thin 🌶️
½ yellow onion, sliced thin 🧅
2 teaspoons garlic, freshly minced 🧄
1 teaspoon seasoned salt 🧂
8 slices provolone cheese 🧀
4 large eggs 🥚
2 teaspoons Worcestershire sauce 🍷
¼ cup heavy whipping cream 🥛
Instructions
see next page
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