All the comfort of classic lasagna, transformed into a warm, scoopable dip. This layered dish brings together savory meat sauce, creamy cheeses, and bubbling mozzarella—served hot with toasted garlic bread for dipping. It’s everything you love about lasagna, minus the noodles and fuss.
🛒 Ingredients
Ingredient Purpose & Notes
1 lb ground beef or Italian sausage Adds rich, meaty flavor—choose sausage for extra spice.
1 jar (24 oz) marinara sauce Forms the base of the savory meat layer.
1 cup ricotta cheese Creamy and mild—essential for that lasagna taste.
1 cup cottage cheese (optional) Adds extra creaminess and texture.
1 tsp Italian seasoning Brings classic herb flavor to the sauce.
2 cups shredded mozzarella cheese Melts beautifully—half goes inside, half on top.
½ cup grated Parmesan cheese Adds sharp, salty depth to the cheese blend.
2 tbsp fresh parsley, chopped Brightens the dish—save extra for garnish.
1 loaf garlic bread or baguette Slice and toast for dipping into the warm, cheesy layers.
👩🍳 Instructions
see next page
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