These melt-in-your-mouth cookies are perfect for the holidays or a sweet afternoon snack. The buttery dough is rolled in powdered sugar for a delightful sweet and crumbly taste.
Classic Snowball Cookies
Ingredients:
Ingredient Quantity
White flour 500 grams
Iberic pork lard 200 grams
White wine 125 milliliters
Powdered sugar 90 grams, plus extra for rolling
Salt A pinch
Instructions:
see next page
ADVERTISEMENT