Southern Fried Potatoes & Sausage

Southern Fried Potatoes & Sausage

Southern Fried Potatoes & Sausage delivers every single time. It’s hearty, satisfying, and flexible enough to serve at breakfast, lunch, or dinner. With just a handful of pantry staples, fresh produce, and smoky sausage, you’ll have a flavorful one-pan meal that’s easy on the budget and big on taste.

Why You’ll Love This Recipe
Versatile for any meal – Pair with eggs for breakfast, a salad for lunch, or cornbread and greens for dinner.

Flavor-packed – Paprika-seasoned potatoes, caramelized onions, and smoky sausage create layers of flavor.

Budget-friendly – Uses affordable, easy-to-find ingredients.

One-pan cooking – Everything comes together in a single skillet.

Customizable – Change the seasoning, swap the sausage, or add extra veggies.

Crowd-pleaser – Hearty, filling, and full of Southern comfort.

Ingredients (Serves 6)
1 lb smoked sausage or kielbasa, sliced into rounds

4–5 medium russet potatoes, peeled and diced

1 small onion, chopped

1/2 bell pepper, diced (optional)

2–3 tablespoons vegetable oil (or bacon grease)

1/2 teaspoon paprika

Salt and black pepper, to taste

Optional: garlic powder, cayenne pepper, fresh parsley for garnish

Step-by-Step Instructions

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