Juicy sausages with caramelized onions, sweet peppers, and a rich tomato-herb sauce.
Ingredients
1 tbsp vegetable oil
8 sausages (Cumberland, Andouille, or Bratwurst)
2 onions, thinly sliced
2 red bell peppers, thinly sliced
2 orange bell peppers, thinly sliced
2 garlic cloves, finely chopped
2 cups tomatoes, roughly chopped
1 tbsp Italian seasoning
Salt, to taste
Black pepper, to taste
Instructions
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