đ˝ď¸Â Swedish Meatballs with Egg Noodles â Comfort in a Bowl
This one-pot version of Swedish meatballs is everything a cozy meal should be: heartY and packed with rich flavor. By combining tender homemade meatballs with luscious and egg noodles, itâs a dish thatâs surprisingly easy and incredibly satisfying.
đ§žÂ Ingredients Summary
đ§Â Meatballs
- 1 lb ground beef (80/20)
- 1 lb ground pork
- 1 onion, diced and sautĂŠed
- 1 slice bread soaked in Âź cup milk
- 2 eggs
- ½ cup bread crumbs
- 1 tsp salt
- 1½ tsp pepper
- 1 tsp nutmeg
- ½ tsp cloves (or allspice)
đĽŁÂ Gravy
- 4 tbsp butter
- â cup flour
- â cup sour cream
- 4 cups unsalted beef broth
- ½ tsp salt
- ½ tsp pepper
- 2 tbsp parsley (fresh or dried)
đ Starch
- 4 cups uncooked egg noodles
đŠâđłÂ Cooking Steps
Instructions:
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