This delicious yogurt cake is the perfect treat for anyone who wants to watch their figure but still doesn’t want to miss out on a delicious dessert. With only about 90 calories per slice, it’s one of those rare sweet treats that can be enjoyed in the evening without feeling guilty. The cake is wonderfully light, delicate, and has a pleasantly creamy texture – ideal as a dessert after dinner or as a healthy snack between meals.
Whoever says you can’t eat cake in the evening hasn’t tried this yogurt cake! Light, fluffy, and with only
around 90 calories per slice, this dessert is a true insider tip for anyone who wants to treat themselves – without any guilt. It doesn’t contain traditional sugar, is prepared in a snap, and is perfect for a relaxed end to the day.
The Greek yogurt gives the cake a pleasantly fresh note and makes it wonderfully moist. Combined with a little cornstarch, it creates a delicate, creamy texture that’s perfect both warm and chilled. Whether plain or with a dollop of berry compote, this cake proves that indulgence and lightness don’t have to be mutually exclusive.
I treat myself to this every night and haven’t gained a single gram. It’s the only cake I can eat after dinner. It only has 90 calories!
Ingredients
2 cups (about 500 g) plain Greek yogurt
3 medium eggs
½ cup (about 60 g) cornstarch
Sweetener (erythritol, honey, or other, in varying amounts)
3 drops natural vanilla extract
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Preparation
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