hilly Cheese Steak Casserole is the embodiment of comfort food with a delightful twist. It takes the beloved flavors of the classic Philadelphia sandwich and transforms them into a satisfying casserole that’s perfect for family dinners or gatherings with friends. In this detailed guide, we’ll walk you through crafting this cheesy, savory masterpiece, revealing the secret ingredients and tips to ensure your casserole is a hit. Get ready to embark on a culinary journey to Philadelphia and savor every bite of this delectable creation.Groceries
Ingredients:
. For the Casserole:
1 pound of thinly sliced beef (such as ribeye or sirloin)
2 tablespoons olive oil
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 onion, thinly sliced
8 ounces of mushrooms, sliced
2 cups of shredded provolone cheese (or a blend of provolone and American cheese)
4 large eggs
1/2 cup of heavy cream
Salt and pepper to taste
. For the Topping:
1/2 cup of mayonnaise
1/2 cup of sour cream
1 cup of shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Step-by-Step Instructions:
see next page
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