There’s nothing quite like the combination of crispy, golden-brown chicken with rich, creamy pasta. This Crispy Chicken with Creamy Pasta recipe is a match made in heaven—juicy chicken, garlicky Parmesan sauce, and perfectly cooked pasta come together to create an indulgent meal the whole family will love.
If you’re craving a restaurant-quality dish that’s surprisingly easy to make at home, this recipe is for you!
Why This Recipe Works
✔ Crispy, Juicy Chicken – The Parmesan-breadcrumb coating gives the chicken the perfect crunch, while keeping it moist and tender inside.
✔ Rich & Creamy Sauce – The buttery, garlicky Parmesan cream sauce coats every bite of pasta, making it incredibly flavorful.
✔ Easy Yet Elegant – This dish is simple to make but looks and tastes like a gourmet meal.
✔ Perfect for Any Occasion – Whether it’s a family dinner, a date night, or a special celebration, this dish never fails to impress.
What You’ll Need For This Recipe
For the Crispy Chicken:
4 boneless, skinless chicken breasts
1 cup breadcrumbs (Panko or Italian-style work best)
½ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp paprika
2 eggs, beaten
Salt and pepper, to taste
Olive oil, for frying
For the Creamy Pasta:
8 oz pasta (penne, fettuccine, or your favorite)
1 cup heavy cream
½ cup grated Parmesan cheese
3 cloves garlic, minced
2 tbsp butter
Salt and pepper, to taste
Fresh parsley, for garnish
How To Make This Recipe
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