There’s nothing quite like a steaming bowl of Navy Bean and Ham Hock Soup to warm your soul and satisfy your hunger. This classic, hearty soup is packed with creamy navy beans, tender chunks of ham, and aromatic vegetables, all simmered together in a rich, flavorful broth. Perfect for chilly days or when you’re craving something wholesome and nourishing, this soup is easy to make and even better the next day. Let’s dive into how you can whip up this comforting dish at home!
Why You’ll Love Navy Bean and Ham Hock Soup
Hearty & Filling: Packed with protein-rich beans and savory ham, this soup is a complete meal in itself.
Flavorful Broth: The ham hock infuses the broth with deep, smoky flavor as it simmers.
Budget-Friendly: Simple, inexpensive ingredients make this soup an economical choice.
Make-Ahead Friendly: The flavors deepen over time, making it ideal for leftovers or meal prep.
Ingredients You’ll Need
For the Soup:
1 lb dried navy beans (or small white beans), rinsed and soaked overnight
1 large smoked ham hock (about 1 lb)
8 cups water or chicken/vegetable broth
1 medium onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 garlic cloves, minced
1 bay leaf
1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
Salt and black pepper, to taste
Optional: 1 teaspoon smoked paprika for extra depth
Optional Garnish:
Fresh parsley, chopped
Crusty bread or cornbread for serving
Step-by-Step Instructions
see next page
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