These Thick and Chewy Peanut Butter Cookies are the ultimate indulgence for peanut butter lovers! With their soft, melt-in-your-mouth centers, slightly crisp edges, and rich peanutty flavor, they’re everything a cookie should be—and more. Made with simple pantry staples, these cookies come together in no time and are perfect for satisfying your sweet cravings. Whether you’re baking for a crowd or just treating yourself, this recipe is sure to become a go-to favorite. Let’s get baking!Peanut butter cookie cutters
Ingredients You’ll Need:
For the Cookies:
1 cup creamy peanut butter (or crunchy, if you like texture)
1/2 cup unsalted butter , softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
Chewy cookie mix
Optional Add-Ons:
Coarse sugar , for rolling before baking (adds a sweet crunch)
Mini chocolate chips , for extra decadence
Step-by-Step Instructions:
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Cookie recipe book
Step 2: Cream the Butters and Sugars
In a large mixing bowl, use a hand mixer or stand mixer to cream together the peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2–3 minutes .
Step 3: Add the Egg and Vanilla
Beat in the egg and vanilla extract until fully incorporated.
Peanut butter maker
Step 4: Mix in the Dry Ingredients
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