Introduction
Indulge your taste buds in a decadent delight with the irresistible 7-Layer Chocolate Fudge Cake. This rich and moist cake is a chocolate lover’s dream, with layers of velvety fudge frosting sandwiched between moist chocolate cake layers. Whether you’re celebrating a special occasion or simply craving a luxurious treat, this cake is sure to impress and satisfy your sweet cravings.
Creating this masterpiece may seem daunting at first, but with the right ingredients, precise steps, and a touch of patience, you can recreate this bakery-worthy dessert in the comfort of your own kitchen. Get ready to embark on a chocolatey journey that will elevate your baking skills and delight your senses.
Prepare your baking tools, roll up your sleeves, and let’s dive into the world of heavenly chocolate indulgence with the 7-Layer Chocolate Fudge Cake.
Before you start, make sure you have enough time set aside as this recipe requires attention to detail and a bit of effort, but the end result is truly worth it.
Ingredients
To create the 7-Layer Chocolate Fudge Cake, you will need the following ingredients:
1. 2 cups all-purpose flour
2. 1 3/4 cups granulated sugar
3. 3/4 cup unsweetened cocoa powder
4. 1 1/2 teaspoons baking powder
5. 1 1/2 teaspoons baking soda
6. 1 teaspoon salt
7. 2 large eggs
8. 1 cup whole milk
9. 1/2 cup vegetable oil
10. 2 teaspoons pure vanilla extract
11. 1 cup boiling water
12. 1 cup unsalted butter
13. 2/3 cup unsweetened cocoa powder
14. 3 cups powdered sugar
15. 1/3 cup whole milk
16. 1 teaspoon pure vanilla extract
17. 1/4 teaspoon salt
18. 1 cup semi-sweet chocolate chips
Steps
1. Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.
2. In a large bowl, combine the flour, sugar, cocoa, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.
4. Stir in the boiling water to the batter. The batter will be thin, but this is correct.
5. Pour the batter evenly into the prepared pans and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
6. In a saucepan, melt the butter and stir in the cocoa.
7. Alternately add powdered sugar and milk, beating to spreading consistency.
8. Add vanilla and salt, then stir in the chocolate chips until melted and smooth.
9. Allow the cakes to cool completely before assembling the layers with the fudge frosting between each layer.
10. Once assembled, frost the top and sides of the cake with the remaining fudge frosting.
11. Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
Variations
see next page
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