2-Ingredient Pumpkin Bread Recipe

Cool: Let the pumpkin bread cool in the pan for about 10 minutes, then remove it from the pan and allow it to cool completely on a wire rack.

Tips:

For extra flavor, you can add 1 teaspoon of cinnamon or pumpkin pie spice to the batter.

This recipe can also be made as muffins! Simply pour the batter into a muffin tin and bake for 20-25 minutes or until a toothpick comes out clean.

This 2-Ingredient Pumpkin Bread is perfect for a quick fall treat with minimal effort! Enjoy!