→ Lift slab out using parchment overhang.
→ Cut into 16 squares with a sharp knife (wipe blade with hot water between cuts for clean edges).
Tips for Perfect Fudge (Joye-Approved!)
🔸 Use full-fat, shelf-stable brands. “Natural” or low-fat versions contain oils/water that prevent firm setting.
🔸 Stir well after each microwave burst. Smooth = no grainy pockets.
🔸 Chill fully. Soft fudge = messy slices. Patience pays.
🔸 Say “Ready?” before serving. It’s not superstition—it’s ritual. And rituals make sweets sweeter.
Delicious Variations to Try
Chocolate Swirl
Swirl ¼ cup melted chocolate into fudge before chilling
Rich, marbled,
so
giftable
S’More Fudge
Fold in ½ cup mini marshmallows + ¼ cup crushed graham crackers
Nostalgic, campfire magic
Salted Caramel
Swirl 2 tbsp thick caramel sauce into fudge before chilling
Your love of sweet-salty depth—
so
Kentucky
Nut-Free Joy
Use sunflower seed butter (like SunButter) + vanilla frosting
Safe, creamy, still deeply satisfying
Storage & Make-Ahead Tips
Fridge (covered): Up to 2 weeks in airtight container (layer with parchment).
Freezer: Up to 2 months! Freeze in single layer, then bag. Thaw at room temp 15 mins.
Double batch? Yes! Use a 9×13 pan—same chilling time.
Frequently Asked Questions
Q: Can I use homemade frosting?
A: Not recommended—homemade frosting lacks the stabilizers needed for firm fudge. Stick with store-bought.
Q: Why is my fudge too soft?
A: Likely low-fat ingredients or under-chilled. Next time: use full-fat brands + chill 3 hours.
Q: Can I make it dairy-free?
A: Yes! Use dairy-free vanilla frosting (like Miss Jones) and peanut butter verified DF.
Q: Are they gluten-free?
A: Yes—if using GF-certified frosting and peanut butter (most are, but check labels).
Q: Can I use crunchy peanut butter?
A: Yes—for textured fudge! But it won’t be as smooth. Great with extra peanuts on top.
Allergy Information
Contains: Dairy (frosting), peanuts
Gluten-free option: Yes—with GF-certified ingredients
Nut-free? No (peanut butter)
⚠️ Always verify labels for cross-contact.
Nutrition Facts (Per Square — 16 servings)
| Calories | 190 |
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