Makes 16 squares (8×8 pan)
1 (16 oz) container vanilla frosting (full-fat, like Betty Crocker or Pillsbury—avoid “lite”)
1 (16 oz) jar creamy peanut butter (not “natural”—needs stabilizers to set firm!)
✅ Joye’s Optional Upgrades (Because You Love Depth & Crunch!)
½ tsp pure vanilla extract (stirred in after melting—deepens flavor)
Pinch of fine sea salt (balances sweetness—your signature touch!)
¼ cup mini chocolate chips or chopped roasted peanuts (folded in before chilling)
Flaky sea salt sprinkled on top before chilling (elegant finish!)
⚠️ Pro Tip: Use creamy peanut butter—not crunchy—for ultra-smooth fudge. Save the crunch for the topping!
Step-by-Step Instructions
1. Melt with Care
→ In a large microwave-safe bowl, combine frosting and peanut butter.
→ Microwave on medium (50%) power in 30-second intervals, stirring well between each, until smooth and glossy (~1.5–2 minutes total).
✅ Don’t rush—high heat can cause separation. Stir until fully blended.
2. Customize (If You Like!)
→ Stir in vanilla extract, sea salt, or mix-ins (chocolate chips, etc.) until evenly distributed.
3. Press & Set
→ Line an 8×8-inch pan with parchment paper, leaving overhang on two sides (for easy lifting!).
→ Pour mixture into pan.
→ Smooth the top with a greased spatula or offset knife.
→ Optional: Sprinkle with extra peanuts or flaky salt.
4. Chill to Perfection
→ Refrigerate 1–3 hours, or until firm and sliceable.
→ For faster set: Freeze 45–60 minutes (but fridge = creamier texture).
5. Slice & Shine
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