Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix the sweetened condensed milk with freshly squeezed lemon juice and zest until well combined.
3. Pour the lemon mixture into the prepared baking dish and spread it evenly.
4. Bake for 20-25 minutes or until the edges are lightly golden brown.
5. Allow the lemon bars to cool before refrigerating for at least 2 hours to set.
6. Once chilled, cut into squares and dust with powdered sugar before serving.
Pro Tip: For a more intense lemon flavor, add extra lemon zest to the mixture before baking.
Expert Tips for Success
– Use fresh lemons for the best flavor results.
– Ensure the lemon mixture is well combined to achieve a smooth texture.
– Let the lemon bars cool completely before slicing to ensure clean cuts.
– Refrigerate the bars for optimal texture and flavor.
Variations and Substitutions
Looking to switch things up? Here are some creative ways to customize your lemon bars:
– Swap out the lemons for limes or oranges for a different citrus twist.
– Add a hint of vanilla extract to the lemon mixture for a subtle flavor enhancement.
– Top the bars with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent touch.
Serving Suggestions
These two ingredient lemon squares are best served chilled for a refreshing treat. Pair them with a hot cup of tea or iced lemonade for the perfect balance of flavors. For an extra indulgent experience, serve the lemon bars with a drizzle of caramel sauce or a sprinkle of toasted coconut.
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